San Ignacio

14.25 GBP

This coffee is a vibrant container-sized blend from the high-altitude micro-regions surrounding Jaén and San Ignacio, in northern Peru. We chose this lot because it masterfully showcases the collective skill of smallholder farmers in the Cajamarca region. Crafted from approximately 18 tonnes of exportable green coffee, it brings together parchment from numerous producers farming just 1–2 hectares each. The largest contributor is Roger Chilcon Flores from Finca El Diamante. Dominated by classic varieties like Caturra and Catuai, the coffee is carefully hand-processed on each farm before being delivered to our Jaén warehouse. There, it undergoes rigorous grading and cupping, ensuring this blend truly represents the best of the region's harvest.

Origin

Peru Cajamarca

Varietal

Caturra, Catuai