Janson Honey Geisha Lot 623 100g

115 CAD

Flavour Notes nougat / plum / milk chocolate / orange blossom Sweetness ●●●●● Acidity ●●●●○ Body ●●●●○ Janson Honey Geisha Lot 623 is a rich and balanced coffee, featuring the creamy sweetness of nougat and milk chocolate, complemented by juicy plum and delicate orange blossom florals. Its velvety body and gentle acidity create a smooth, structured cup with a lingering sweetness. This lot is processed using the honey method, where coffee cherries are depulped, leaving a layer of sticky mucilage on the beans before drying. This process enhances the coffee’s sweetness and complexity, developing deeper fruit and caramelized sugar notes while maintaining clarity in the cup. About the Farm & Producer Janson Coffee, a family-owned estate in Volcán, Panama, has been producing exceptional coffee since 1941. The farm sits at 1,600–1,700 meters above sea level, where volcanic soil and a cool climate create the ideal conditions for growing high-quality Geisha. Lot 623 is a testament to Janson’s meticulous processing and dedication to quality, delivering a honey-processed Geisha that balances fruit, florals, and creamy sweetness in a refined and expressive cup.

Origin

Panama Volcán

Process

honey

Varietal

Geisha

Altitude

1700 m