Letty

25 EUR

Origin: Cauca, Colombia Farm: Finca El Paraiso Producer: Diego Samuel Bermudez Altitude: 1,900 m Variety: Geisha Process: Anaerobic Washed Thermal Shock Notes: Peach, Milky Oolong, Rose Recommended brew method: Filter Diego Bermudez is a renowned coffee producer from El Paraiso, Colombia who revolutionized the industry with precise controlled fermentation to create aromatic complexity in coffee. This lot of Geisha beans went through a fermentation stage with lactobacillus bacteria, and a thermal shock washed process which resulted in sweet notes of peach, milky oolong, and floral like rose. "Beauty often manifests itself in the diversity of ideas and flavors." We had the privilege of supporting Mikolaj Pociecha on his journey in becoming the 2026 Dutch Brewers Cup Champion. He trusted us in curating an outstanding coffee, to create a suitable roasting profile, and to help him put together a memorable routine to showcase this coffee - to find out more, head to SCA Netherlands YouTube channel and watch Mikolaj on stage. Our journey continues to the World Brewers Cup, happening in June in Brussels.

Origin

Colombia Cauca

Process

anaerobic

Varietal

Geisha

Altitude

1900 m