EASY BLUE RUN 🟦- Peru Community Lot

99.9 NOK

Taste Profile: Mellow panela, vanilla, cooked citrus, and fresh fruit flavors with mild winey acidity and sweetness. Process Washed Variety Catimor, Caturra, Bourbon, Typica Elevation 1600-1900 MASL Region Cajamarca Country Peru Harvest May - October Farm level story For our Community lots offerings, we source based on cup quality and character, seeking a balance of “taste of place” with availability and price. These lots are built as blends from coffees that cup out between 84–87 on our 100-point cupping scale, and come with regional and often microregional traceability, but are not farm- or producer-specific. As an origin, Peru has all the conditions necessary to produce world-class coffee: Its high elevation; prominence of good varieties like Typica, Bourbon, and Caturra; and a quality-focused movement among smallholder growers, especially in cooperatives utilizing organic husbandry, is very encouraging for the future recognition these lots will deservedly receive. We seek a softer profile in our Regional Select coffees from Peru, with a marriage of cocoa, lemon, toffee and caramel, almond, and soft fruit like plum or sweet cherry. Sourced by Alps Partner Cafe Imports Europe. Brewing We have roasted this coffee for filter but with a little adjusting of your grinder and shots time you can pull some really pleasant espressos. Reviews

Origin

Peru Cajamarca

Process

washed

Varietal

Catimor, Caturra, Bourbon, Typica

Altitude

1600 m