Washed Decaf Divino Niño community lot from Huila, Colombia

59 SEK

Taste description Notes of caramel, tangerines and ripe plum, smooth sweetness, a refined structure and a clean, balanced finish. A decaf that holds both clarity and depth. A decaffeinated coffee built with the same care as our main selection. Producers: Divino Niño cooperative (50+ farmers) Region: Suaza, Huila, Colombia Altitude: 1,750 m.a.s.l. Variety: Castillo, Caturra, Colombia Process: Washed · EA Decaf This lot comes from Divino Niño in Suaza, Huila, where more than fifty smallholder producers work together to cultivate and process coffee with a shared focus on quality and consistency. Grown at 1,750 meters above sea level, the coffee develops slowly in a mild Andean climate — allowing for balance, sweetness and clarity in the cup. The profile is soft, round and composed. Expect notes of caramel, gentle citrus and ripe fruit, supported by a smooth sweetness and a clean, balanced finish. The structure is approachable yet refined — a decaf that holds both clarity and depth. The coffee is processed using a washed method, followed by EA decaffeination, a process derived from sugarcane that preserves the integrity of the cup while removing caffeine. Divino Niño is a long-term partner project, where a growing network of producers continues to refine quality year after year — building coffees that are both consistent and expressive. Clean. Balanced. Effortless. Available in 250g jars, 50g sample packs and 1kg bags. Roasted for filter and expressive, modern espresso.

Origin

Colombia Suaza

Process

washed

Varietal

Castillo, Caturra, Colombia

Altitude

1750 m