Sugar Cane Decaf, Colombia, La Serranía

25 GBP

Sugar cane decaffeinated, a unique decaffeination process using natural sugar cane, preserving complex flavor profiles without compromising smoothness. Enjoy delicate notes of bright orange zest, rich muscovado sugar, and subtle marzipan undertones that create a refined balanced cup. ---- The farm La Serranía Decaf is grown along an isolated set of mountains within the central cordillera of the Andes that go through Pitalito, Acevedo, Palestina, Timaná, and Suaza. This coffee represents the work of more than 50 producers who are committed to quality and excellence. La Serrania is carefully hand-sorted and processed at each individual farm, with special attention paid to the drying process to ensure consistency, uniformity, and a clean cup profile. The Process La Serranía Decaf is a Natural EA Decaf Coffee, processed at the Descafecol plant in Manizales. The decaffeination process at this plant uses ethyl acetate derived 100% from sugar cane mixed with mountain water, together removing 99.7% of the caffeine present. The beauty of the Natural EA process is that it helps preserve most of the original flavours of the coffee while adding fruity notes and some complexity to the cup. It has a soft acidity and a long aftertaste, it's definitely not your regular decaf!

Origin

Colombia La Serranía

Process

natural