Decaf Peru - Espresso

21 EUR

El Dragón is the result of 22 smallholder producers from the Buesaco region. The coffee used is mainly of the Caturro, Pink bourbon, Castilla and Colombia varieties, leading to a creamy profile with a distinctly fruity and floral aroma. The decaffeination method implemented was the Ethyl Acetate, commonly called the Ethyl Acetate (E.A.) is a volatile product with a sweet chemical scent similar to nail polish remover. The Ethanol (alcohol) that is part of E.A. is commonly extracted from fermented sugar cane. This is why Ethyl Acetate is often called the sugar cane technique. We fell in love with this decaf coffee! Notes: Caramel, Cherry, Milk Chocolate, Rum Farmer: Hugo Gonzales Diaz Variety: Caturro, Pink bourbon, Castilla, Colombia Region: Huila Processing: Washed – AE decaffeinated Processing station: E l Dragón Mouthfeel: Medium body Harvest: 2023 Altitude: 1700-2200 m.a.s.l. BEST TO DRINK & ENJOY WITHIN SIX WEEKS

Origin

Peru Huila

Process

washed

Varietal

Caturro, Pink bourbon, Castilla, Colombia

Altitude

1700 m