Antigua – Guatemala (omni)

15 EUR

Tasting Notes: Cocoa, Soft Spices, Tangerine, Vanilla This coffee from Antigua has a full and creamy body and the flavors are robust. When you take a sip, you’ll notice the taste of cocoa and a hint of spiciness, which add a deep, chocolatey, warm taste. The tangerine flavor brings the mix a fresh, citrusy brightness, making the coffee vibrant. You’ll also taste subtle vanilla, which adds a smooth and sweet touch. The aftertaste with lingering cocoa and nutty flavors that stay with you is satisfying. Process: Washed Origin: Antigua Varietal: Bourbon, Caturra, Typica Altitude: 1200 – 1800 masl 🔥 Roast Type: Omni, espresso and filter 🔥 Roast Level: Medium 🍊 Acidity: Balanced ⚖️ Body: • Espresso: Thick, creamy • Filter: Full body Cupping Notes Flavors: The first sip brings a creamy but refreshing taste. The taste of cocoa adds a deep, chocolatey flavor. Soft spices add warmth without being overpowering. The tangerine flavor adds a citrusy brightness, making the coffee feel vibrant, and subtle vanilla adds another layer to the taste. Acidity: The acidity is balanced, giving the coffee a pleasant brightness without being too sharp. Body: The coffee is full-bodied, meaning it feels rich and heavy in your mouth, which makes it satisfying and robust. Mouthfeel: The mouthfeel is creamy. Aftertaste: The aftertaste is clean, with lingering cocoa and nutty flavors that stay with you. Coffee Details Process: Washed Roast-level: Medium Origin: Antigua Varietal: Bourbon, Caturra, Typica Altitude: 1200 – 1800 masl Roast Days – Shipping Orders placed by 23:59 are roasted the next workday and shipped that same day. Delivery Time During delivery, the coffee rests to develop its best taste. This resting time is essential for the best coffee experience. Occasional carrier delays may occur. • Netherlands: 2 days • Belgium: 2 days • Germany: 4–6 days • France: 4–6 days • Luxembourg: 4–6 days • Austria: 5–7 days • Italy: 5–7 days • Italy (small towns): 7–10 days • Spain: 7–10 days • Other EU countries: 10–12 days

Origin

Guatemala Antigua

Process

washed

Roast

medium

Varietal

Bourbon, Caturra, Typica

Altitude

1500 m