Sumatra, Lake Toba – Indonesia (omni, wet-hulled)

15 EUR

🌸 Tasting Notes: Chamomile, rose, anise, tamarind 🌸 Chamomile and rose give an aroma and taste of delicate florals. 🫘 Tamarind introduces a vibrant, sweet-tart acidity, a bit of earthiness. 🌱 Anise notes add a deeper taste. Process: Wet Hulled Origin: Sumatra, Lake Toba Varietal: Local varieties Altitude: 1100 – 1500 masl 🔥 Roast Type: Omni, espresso and filter 🔥 Roast Level: Medium 🍋 Acidity: Vibrant, complex ⚖️ Body: • Espresso: Medium-full body • Filter: Coating, heavy This coffee combines delicate florals and vibrant acidity for a highly aromatic, dynamic cup. The touch of earthiness and deep anise provide a grounded base that anchors the overall taste. Even while brewing, the aroma of chamomile and rose fills the room. As you drink it, these floral notes accompany the tamarind, which adds just enough sweet-tart acidity to balance the cup, keeping the flavor bright and complex without making it sharp or losing its unique Sumatran character. A simple brewing guide Grind SizeWater TempFlavor Emphasis Finer 95°CBoosts body, enhances deeper notes Finer 90°CComplex acidity, highlights florals Coarser 95°CBalanced and clearer, supporting floral, body and fruity notes. Coarser 90°CMay cause under extraction Cupping Notes Flavors: This coffee offers a highly aromatic and dynamic profile. It features a slightly earthy base layered with deep anise, combined with distinct, delicate floral notes of chamomile and rose that fill out the body. Acidity: Vibrant and sweet-tart. Notes of tamarind add just enough bright acidity to balance the coffee, keeping the flavor complex and lively without making it sharp. Aftertaste: The delicate floral notes and herbal spice linger just enough to preserve its unique Sumatran character, keeping the final impression from falling flat. Coffee Details Process: Wet Hulled Roast Profile: Medium Origin: Sumatra, Lake Toba Varietal: Local varieties Altitude: 1100 – 1500 masl Roast Days – Shipping Orders placed by 23:59 are roasted the next workday and shipped that same day. Delivery Time During delivery, the coffee rests to develop its best taste. This resting time is essential for the best coffee experience. Occasional carrier delays may occur. • Netherlands: 2 days • Belgium: 2 days • Germany: 4–6 days • France: 4–6 days • Luxembourg: 4–6 days • Austria: 5–7 days • Italy: 5–7 days • Italy (small towns): 7–10 days • Spain: 7–10 days • Other EU countries: 10–12 days

Origin

Indonesia Sumatra, Lake Toba

Process

wet_hulled

Roast

medium

Varietal

Local varieties

Altitude

1300 m