Coffee

/046 Costa Rica — El Churro

by A Matter of Concrete · ★ 4.0 (1)

/046 Costa Rica — El Churro

18.53 EUR

/046 Costa Rica El Churro from producer Diego. 36-hour fermentation. Tropical, winey, clean, silky.

Origin: Costa Rica
Process: anaerobic
Roast: medium

Tasting notes

grape
citrus

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