Dansaekhwa Espresso

24 AUD

Espresso roast Nougat, Almond, Melon Tomazine — Brazil Red Catuai Variety, Natural Process Anahy — Brazil Catuai Variety, Natural Process Suitable for Espresso Machine, Stove Top, French press and etc. brewing methods Our second signature espresso Dansaekhwa has been designed with a custom roasting profile to accentuate the richness and depth of the bean. This blend has a slightly weightier profile all while retaining a rich, sweet flavour akin to brown sugar and chocolate. This coffee leaves an impression on the tongue long after tasting all while retaining clarity. This blend is named after the 1950s Korean Monochrome art movement - something we look to for inspiration.

Origin

Brazil

Process

natural

Roast

medium_dark

Varietal

catuai