Roasting in Copenhagen
Andersen & Maillard
Copenhagen, Denmark · 7 coffees
Photo by Liz Morgan on Unsplash
Nørrebro coffee bar, roastery and bakery opened in 2018 by barista Hans Kristian Andersen and ex-Noma pastry chef Milton Abel.
At a glance
- Coffees
- 7
- Based in
- Copenhagen
Where the beans come from
What Andersen & Maillard sources
The origins on their shelf right now. Click through to see who else in the directory is pouring the same coffee-growing country.
- Honduras 3 coffees
- Colombia 2 coffees
- Brazil 1 coffee
- El Salvador 1 coffee
Current lineup
What's on the shelf right now
Every coffee Andersen & Maillard is pouring this week, with origins, processing, and tasting notes.
Jairo Arcila - Santa Monica - Caturra - Natural
149 DKK- lime
- honey
Jorge Lanza - Finca La Huerta - Geisha - Washed
99 DKK- stone fruit
Juan Benitez - Finca La Vistada - Pacas - Washed
159 DKK- raspberry
Luiz Framarion - Fazenda Taquaral - Yellow Catuai - Natural
129 DKK- chocolate
Luz Helena Salazar - Maracay - Decaf
139 DKK- milk chocolate
- apple
Sebastian Mejia - Finca Gonzalo - Parainema - Honey
139 DKK
Sigfredo Corado - Los Angeles - Pacamara - Washed
149 DKK- strawberry
- cherry
- toffee
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Same scene, different style — the people roasting alongside Andersen & Maillard.