Decaf 227g

12 EUR

227g bag of our Decaf Brazil roast. Dark Chocolate | Walnut | Nutella Country: Brazil Producer: Pocos da Caldas Variety: Sugar Cane Decaf Process: Natural The most challenging step is trying to remove the caffeine while preserving the flavours of the coffee itself. The sugar cane process is a chemical-free process, where no additional substances are in contact with the green coffee. The process begins with a pre-treatment with very low-pressure steam to let the beans swell. With the help of natural produced Ethyl Acetate, at least 97% of the caffeine can be removed. Therefore, locally grown sugarcane is fermented to produce natural E.A. The beans are soaked in water with the E.A., which removes the caffeine. Low pressure saturated steam is then applied following the extraction process to remove any traces of the E.A.

Origin

Brazil

Process

natural

Varietal

Sugar Cane Decaf