Indonesia Ijen

55 MYR

Volcanic Terroir, Vibrant Elegance Indonesia Ijen is a clean, juicy medium roast that showcases the unique volcanic terroir of East Java. Expect naval orange, floral notes, and palm sugar sweetness with a brightness and clarity rarely found in Indonesian coffees. Mt Ijen's Volcanic Excellence Origin: Mt Ijen, East Java, Indonesia Altitude: 1,000-1,500m Variety: Kartika, Typica, Lini S795 Processing: Natural Cup Score: 86 Grown in volcanic soil with rigorous quality control on cherry selection. Improved processing equipment and drying facilities ensure clean, complex flavours that highlight the unique terroir of Mt Ijen. Why Ijen Stands Out • Clean, juicy, floral – Exceptional clarity for natural process • Naval orange brightness – Vibrant citrus character • Floral complexity – Elegant, aromatic notes • Palm sugar sweetness – Natural, tropical finish • Volcanic terroir – Unique mineral-rich soil • 86 cup score – Premium specialty grade Best Enjoyed As Filter, pour-over, or espresso. Perfect for those who love bright, floral Indonesian coffees with exceptional clarity and sweetness. Brewing Recommendations Filter: 1:15 ratio at 93°C for floral clarity Espresso: 1:2 ratio for brightness Freshness Guaranteed 300g packs ship within 24 hours | 1kg packs roasted fresh to order, ship within 1-2 working days Number of cups 300g ≈ 20 cups RM1.95 per cup 1kg ≈ 65 cups RM1.83 per cup

Origin

Indonesia East Java

Process

natural

Roast

medium

Varietal

Kartika, Typica, Lini S795

Altitude

1500 m