Peru Rosa Dominguez

170 MYR

Red apple. Clementine. Fudge. Ships within 1 week of your roast date. 100% specialty arabica. Our first Peruvian World Class — a washed, double-fermented Geisha from Rosa Dominguez Ramos in Cusco, grown at 2,050m under shade trees. Refined, elegant and smooth. Beans peak 7–30 days after roasting, so there's no rush to brew.

Origin

Peru Cusco

Process

washed

Roast

light

Varietal

Geisha

Altitude

2050 m