Balur Estate

749 INR

Coffee Variety - Arabica Beans Post-Harvest Process - Red Honey sun-dried Roast Level - Medium Roast Region - Chikmagalur, Karnataka Balur Estate, a 250-acre single estate in the Western Ghats, is managed by third-generation planters. Established during British rule, it practices sustainable farming without external fertilisers or pesticides. In addition to coffee, it produces nutmeg, cacao, citrus fruits, and jackfruit. A serene lake supports its diverse crops. Nestled in a UNESCO World Heritage site, the estate thrives in harmony with nature, reflecting local traditions of respect and coexistence. It reminds us of Whole Beans - Nutty, Milk Chocolate, Caramel, Medium Acidity, Full Body French Press - Caramel, Dark Chocolate, Moderate Acidity, Full Body Drip Filter - Walnuts, Salted caramel, Cleaner- Lighter finish cup, Medium Acidity, Full Body Mokapot / Percolator - Bold, Dark Chocolate, Nutty, Caramel, Moderate Acidity, Full Body Espresso - Sweet Berries, Black Grapes, Medium Acidity, Full Body Aeropress - Bright, with prominent Berry Acidity, Caramel, Smooth body with clean, chocolatey sweetness

Origin

India Chikmagalur, Karnataka

Process

honey

Roast

medium

Varietal

arabica