China Puer Yunnan

8300 AMD

China Puer Yunnan Species: arabica Region: Puer, Yunnan Altitude: 1100-1500m Crop year: 2022/ 2023 Variety: catimor Processing: natural Cupping score: 87 Flavour notes: cherry, tropical fruits, red wine, chocolate "The Glow of the Sun"—what a beautiful name for a microlot! The ripe cherries are first fermented in an anaerobic environment at temperatures between 15 to 20°C for about 10 days. After fermentation, the cherries are dried under the sun for approximately 30 days. Yunnan is located in the Coffee Bean Belt and is ideal for coffee production. The region is rich in fertile red clay soils with a pH of 5 to 6.5, creating a unique environment for Arabica coffee bean cultivation. Nearly half of Yunnan’s coffee is sent to Puer, which is considered the Coffee Capital of China.

Origin

China Yunnan

Process

natural

Varietal

catimor

Altitude

1300 m