Black Gold No.3 Subscription

12.5 GBP

Black Gold No.3 is the coffee that started it all. Our first blend, this seasonal espresso was crafted to be a crowd favourite and quickly became the foundation of everything we do. We serve Black Gold daily at our Espresso Bar alongside our other sensational coffee offerings. It’s favoured by many and part of people’s daily routines, and we couldn’t be more proud of it. In 2014, it won two gold stars in the UK Great Taste Awards. Black Gold is hand-roasted to just beyond first crack to give it a rich espresso zing while still retaining the natural flavours gained at origin. Its rich chocolate and biscuit base make it very drinkable. It’s a post-blended coffee, currently made up of Fazenda do Salto, Minca, and Finca El Parisio. Taste Notes Nutty Milk Chocolate, Biscuit Fazenda Do Salto, Brazil Varietal: Catuai Process: Natural Altitude: 1000 - 2000 masl Finca El Parisio, Honduras Varietal: Bourbon, Caturra Process: Washed Altitude: 1100 - 1600 masl

Origin

Brazil

Process

natural

Varietal

Catuai

Altitude

1500 m