Swiss Water Decaf

18 NZD

Preserving all that you love about espresso blend characteristics, this blend provides medium body with nutty and sweet acidity to be enjoyed at any time of the day. The coffee beans are decaffeinated through the Swiss Water process, a unique natural process that requires no chemicals and ensures the coffee retains its individual characteristics. Suitable for all brewing methods. Acidity: Medium Body: Medium Tasting Notes: Nutty and sweet toffee Variety/Processing Method: Blended/Washed and Decaffeinated using the Swiss Water process Location: South & Central America, East Africa, Asia Pacific

Origin

South & Central America, East Africa, Asia Pacific

Process

washed

Varietal

blended