Thiriku - Kenya

70 AED

FARM HISTORY Nestled at the foothills of the Aberdares in Nyeri County, Thiriku Farmers’ Cooperative Society is a story of resilience and dedication to quality. Formed in 2000, Thiriku has become a benchmark for excellence in Kenyan coffee, known for its precise washed process and focus on sustainability. The cooperative brings together about 2,000 smallholder farmers cultivating SL28, SL34, Ruiru 11, and Batian varieties at 1,900 masl in rich volcanic soils. Ripe cherries are hand-sorted, pulped, fermented, and sun-dried on over 130 raised tables using a single, water-efficient wet mill. Thiriku’s coffees are celebrated for their bright fruit notes, layered sweetness, and clean structure — a true reflection of Nyeri’s renowned terroir. CypherED Profile This coffee opens with bright citrus fruit and crisp apple, followed by layers of caramel and ripe raspberries. The texture is smooth and refined, with a lingering sweetness that leaves a lasting impression of clarity in every sip. Facts Origin: Kenya - Region: Nyeri Altitude: 1,700 - 1,800 m - Varietal: SL28 - SL34 Process: Washed

Origin

Kenya Nyeri

Process

washed

Varietal

SL28, SL34

Altitude

1900 m