Classic Espresso - our full bodied espresso

440 SEK

500 or 1000 grams of whole roasted coffee beans. 80 % Country of origin: Brazil Region: Cerrado Mineiro Farm: Fazenda Dona Neném Producer: Eduardo Pinheiro Campos Process method: Natural Arabica variety: Yellow Bourbon Altitude: 1 077 meters above sea level Harvested: August 2024 20 % Country of origin: Ethiopia Region: Guji, Uraga Producer: Muluken Process method: Natural Arabica variety: Heirloom Altitude: 1950-2000 masl Harvested: August 2023 Taste profile: Full bodied and sweet with notes of milk chocolate and dried fruit Our Classic Espresso concept changes throughout the season and sometimes consists of a single origin coffee, sometimes a blend. Even though the coffee itself is changing over time you can always count on our Classic Espresso to be full bodied, creamy and sweet, with a balanced bitterness and low acidity.

Origin

Brazil / Ethiopia

Process

natural

Roast

medium_dark

Varietal

Yellow Bourbon, Heirloom

Altitude

1077 m