Colombia - Alberto Calderon

230 SEK

250 grams of whole roasted coffee beans. Alberto Calderon manages the 10-hectare La Esmeralda farm, nestled in the village of La Estrella at an elevation of 1440 metres above sea level. The farm is home to 40,000 Caturron and Castillo coffee trees. As a second-generation coffee producer, Alberto acquired his own farm three decades ago. He is a member of Cuatro Vientos, a family-owned business, offering microlots and regional blends. After being handpicked, their cherries are floated and then fermented in plastic bags or tanks. Their coffee is traditionally dried on ‘marquesinas’, mechanical dryers, or patios. Latest batch roasted: 2026-04-14 Taste profile: Creamy and sweet with notes of toffee, raspberry and Bosc pear Process method: Anaerobic Natural Arabica variety: Caturron Altitude: 1 440 masl Harvested: January 2025 Green coffee importer: Nordic Approach

Origin

Colombia La Estrella

Process

anaerobic

Roast

medium

Varietal

Caturron

Altitude

1440 m