Coffee
Koffie Indonesië, Frinsa Collective <h5> Smaakprofiel: Tropisch fruit </h5> <p> Smaakt naar yoghurtsnoepjes en rode wijn</p>
16.5 EUR
Frinsa Estate ferments this West Java lot anaerobically with lactobacillus before drying with the parchment on — yielding a wild yoghurt-fruit-candy and red-wine cup that breaks the usual earthy Indonesian mould.
- Origin
- Indonesia West Java (Sunda)
- Process
- anaerobic
- Roast
- light
- Varietal
- Borbor, Lini S, Ateng Super, Timor, Sigarar Utang, P88
Tasting notes
- tropical fruit
- winey
- fermented
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Same origin · Indonesia
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Same process · anaerobic
