Las Hermanas

30 USD

process ripe Red Catuaí cherries are carefully sorted to remove defects before being dried whole as a natural process. drying at Coffee Nace S.A. Micromill takes an average of 15 days, allowing the fruit character to build while preserving sweetness, structure, and a clean chocolate-caramel depth. producer the Coffee Nace S.A. Micromill is run by the Navarro Ceciliano family in Tarrazú, Costa Rica. with more than 100 years of coffee-growing history, the family brings generations of knowledge to their work across farms sitting between 1350–1900 masl, using varied microclimates to shape expressive, carefully processed lots.

Origin

Costa Rica Tarrazú

Process

natural

Varietal

Red Catuaí

Altitude

1350 m