El Indio Microlot

18 EUR

A bold, sun-drenched celebration of the Caturra variety. This natural process coffee offers a heavy, syrupy body paired with the intense sweetness of ripe dark fruits. Because the cherries are dried whole, the bean absorbs the complex sugars of the fruit, resulting in a rich, winey acidity and a lingering, aromatic finish.

Process

natural

Varietal

Caturra