Small team, careful roasts
Father Coffee
Johannesburg, South Africa · 5 coffees
Photo by Simon Hurry on Unsplash
Father Coffee opened its first roastery-cafe in Braamfontein in 2013 and is one of Johannesburg's most respected specialty roasters. Its flagship roastery is an expansive warehouse in the Kramerville design district housing a roastery, bakery, wine bar and cupping lab. They roast single-origin and provenance-led coffees for filter and espresso.
At a glance
What a kilo costs here
€60.30 per kilo, the median across 5 of their bags. 93% above the South Africa median of €31.30.
Where the beans come from
What Father Coffee sources
The origins on their shelf right now. Click through to see who else in the directory is pouring the same coffee-growing country.
Current lineup
What's on the shelf right now
Every coffee Father Coffee is pouring this week, with origins, processing, and tasting notes.
Coffee Coffee - tastes like coffee
189 ZAR- chocolate
Decaf Anaerobic Natural Ombligon by Nestor Lasso, Huila
489 ZAR- raspberry
- cocoa
Edgar Gutiérrez Natural, ET-47
789 ZAR- mango
- plum
- pineapple
- honey
- +1
Heirloom Blend
189 ZAR- raspberry
- lime
- dark chocolate
Karatina Ngunguru, Nyeri
289 ZAR- grapefruit
- apricot
- cherry
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