Colombia - Club Tropicana - 96H Co-Fermentation

17.5 EUR

This year’s Christmas drop! Club Tropicana comes straight from the mountains of Palestina, Huila, where Efrén Echeverri and his family craft some of the most innovative coffees in Colombia. Their work at Finca Las Palmas blends deep tradition with fearless experimentation, and this lot is a perfect example. Process: Harvested cherries undergo 96 hours of anaerobic fermentation, but with a twist: the tanks are layered with pineapple and panela, supercharging (V8) the tropical character without masking the coffee’s natural identity. After fermentation, the coffee rests in parabolic beds for 15 days, drying slowly and evenly to lock in clarity and sweetness The result is proper. Expect orange blossom aromatics, pineapple, dragon fruit, and passion fruit, and a rounded maple honey sweetness that feels like Christmas dessert in liquid form. Clean finish, big tropical energy. El Capitano Benny says “A true holiday banger and a testament to the Echeverri family’s pure wizardry” Country: ColombiaRegion: Palestina, HuilaFarm: Las Palmas Process: Natural co-fermentation 96hoursVariety: Pink bourbon tabi Altitude: 1,650-1800 metersTasting Notes: guava, pineapple, orange, honey, dragon fruitsRoast Type: Filter Harvest Period: 2025 We roast weekly to order, with shipping every Thursday and Friday. Place your order by Tuesday for delivery within the same week

Origin

Colombia Palestina, Huila

Process

natural

Varietal

Pink bourbon tabi

Altitude

1675 m