Rwanda Dukunde Kawa Collective

24.5 USD

Cherry Juice, Grape Jelly, Almond Butter, Creamy Rwandan coffees are know for their distinctive, bright flavor profile that is hard to replicate! This offering from Rwanda's Dukunde Kawa Collective, is no different. The certified organic coffee is grown 2,200 meters at the Mbilima washing station — one of the highest in the country. Slow ripening at elevation and meticulous natural processing create a vibrant, creamy cup with notes of cherry, grape jelly, and almond butter. Majority women-led and award-winning, Dukunde Kawa delivers some of the cleanest and most memorable coffees Rwanda has to offer. Farm: Mbilima Coffee Washing Station Region: Mbilima Village Variety: Bourbon Process Method: Natural Altitude: 2,200 MASL

Origin

Rwanda Mbilima Village

Process

natural

Varietal

Bourbon

Altitude

2200 m