Brazil Fazenda Um

60 MYR

Origin: Brazil Region: Minas Gerais Farm: Fazenda Um Varietal: Mundo Novo Process: Natural Elevation: 1,200 – 1,500 masl Roast Level: Medium Tasting Notes: Cherry, Chocolate, Hazelnut Weight: 300G About the coffee Fazenda Um is helmed by Stefano Um, along with his sons Boram, the 2023 World Barista Champion, and Garam, a WBrC finalist. The farm is known for both the classic natural process as well as innovative experimental fermentations for their coffees. This one is a classic natural-processed coffee, which yields a smooth, comforting cup with notes of chocolate, hazelnut, and a hint of cherry. Brewing Guide Equipment: Espresso Machine Dosing: 20g Yield: 20 - 25g Brewing Time: 25 - 35s Equipment : V60 Dosing : 16g Yield : Blooming 30g for 30sec , total yield of 240g Brewing Ratio: 1:15 Brewing Time: 2mins30sec Water Temperature : 91 degrees

Origin

Brazil Minas Gerais

Process

natural

Roast

medium

Varietal

Mundo Novo

Altitude

1200 m