Panama Iris Estate Symmetry

150 MYR

2026 MOBC Champion | Ray’s Selection Origin: Panama Region: Volcán Farm: Iris Estate Lot: Symmetry Producers: Jamison Savage, Sasa Sestic, Elvin Siew Varietal: Geisha Process: CM Natural Elevation: 1,850 – 2,300 masl Roast Level: Medium-Light Tasting Notes: Orange, Apricot, Honey Weight: 80G About the coffee A collaboration between Jamison Savage, Sasa Sestic, and Elvin Siew, this Symmetry lot comes from the esteemed Iris Estate in the highlands of Volcán, Chiriqui, grown at elevations of 2,300 masl. This coffee was featured in our barista Ray’s MOBC-winning routine this year. It underwent carbonic maceration, a method inspired by winemaking — placing whole cherries in stainless steel barrels, allowing them to ferment in a carbon dioxide-rich environment. This results in a vibrant and flavourful cup. More on the process The name Symmetry reflects the balance between CO2 fermentation structure and the expressive sweetness of whole-cherry drying, yielding a cup that is both complex and approachable. Whole ripe Geisha cherries are pulped and placed in CO2-pressured tanks before drying on raised beds with their parchment intact, developing deep fruit sweetness. The result is a distinctive Panama Geisha expression, showcasing tropical fruit, berry character, and rich sweetness. Brewing Guide Equipment: Espresso Dosing: 18g Yield: 45g Time: within 23s - 26s Water Temperature: 92 degrees Equipment : V60 Dosing : 16g Yield : blooming 30g for 30sec, total yield of 240g Brewing ratio : 1:15 Water temperature : 88℃ hot water Brewing time : 2min - 2min15sec

Origin

Panama Volcán

Process

natural

Roast

medium_light

Varietal

geisha

Altitude

1850 m