Peru El Diamante

65 MYR

Origin: Peru Region: Jaen, Cajamarca Location: El Diamante Producer: Elvis Tineo Rafael Varietal: Sidra, Caturra Process: Natural Elevation: 1,650 - 1,850 masl Roast Level: Medium-Light Tasting Notes: Lemon, Sugar Cane, Purple Grape About the coffee Elvis Tineo Rafael is a second-generation producer from the El Diamante area, and has been placing great care and thought in improving the quality of his coffee, from improving the quality of picking to experimenting with processing methods. This classic natural processed coffee is a mix of sidra and catarra varieties, yielding a cup with notes of sugar cane and purple grape with lively lemon-like acidity. Brewing Guide Equipment : V60 Dosing : 16g Yield : Blooming 30g for 30sec , total yield of 240g Brewing Ratio: 1:15 Brewing Time: 2mins30sec Water Temperature : 91 degrees

Origin

Peru Jaen, Cajamarca

Process

natural

Roast

medium_light

Varietal

Sidra, Caturra

Altitude

1650 m