Double Diamond

22 EUR

You are going to enjoy unique specialty coffee.The Double Diamond process at Las Lajas Farm in Costa Rica is a unique experimental coffee processing method. The cherries undergo an extended anaerobic fermentation before being slow-dried on African beds, enhancing complexity and sweetness. This method results in a vibrant, fruity cup with intense flavors and a rich, syrupy body. Origin: Double Diamond Producer: Las Lajas Altitude: 1500m Variety: SL28 Process: Double Diamond Natural Roast profile: Medium Flavour profile: Red Plum, Raisin, Molasses

Origin

Costa Rica

Process

natural

Roast

medium

Varietal

SL28

Altitude

1500 m