Panama – Perci

395 AED

Story from the farm The name Perci is derived in part from the word “perspective.” Misled on our first blind evaluation of Perci, we were sure a berry tasting Ethiopian coffee was on the table. Thoughts were not of the gesha coffee variety, which generally exhibits a basic set of citrus and floral characteristics. With Perci, those characteristics are present but the processing adds complexity with layers of red berries and dark chocolate. This coffee is processed using a hot fermentation technique.

Origin

Panama

Process

washed

Varietal

gesha