GUATEMALA - ATITLÁN | espresso

13.2 EUR

Rich and creamy, with a full body and sweet notes of dried plum, milk chocolate, marzipan and cinnamon. A comforting and versatile coffee, with medium acidity, for espresso and milk based drinks. ORIGIN: Guatemala PRODUCER: Atitlan Pasajquim Kape cooperative REGION: Sololá, Pasajquim GROWING ALTITUDE: 1200 - 1400 m. VARIETAL: Bourbon, Caturra & Catuai PROCESS: Washed ROAST PROFILE: Medium (espresso roast) Healthy, fertile soil is the foundation of exceptional coffee. Rich volcanic soils, in particular, energise the plant and enrich the beans with minerals that shine through in the cup. The coffee from the Atitlán cooperative is grown in nutrient-dense volcanic soil that gives this coffee its distinct energy and character.

Origin

Guatemala Sololá

Process

washed

Roast

medium

Varietal

Bourbon, Caturra, Catuai

Altitude

1400 m