RWANDA - NGORORERO | espresso

15.5 EUR

A lively, well-rounded cup featuring notes of brown sugar, vanilla, and honey, followed by a sweet finish of strawberry and banana. Coffee from the Ngororero washing station is celebrated worldwide for its exceptional quality and flavor. This lot is a prime example—clean and bright, with a delightful balance of sweetness, fruitiness, and creamy texture. ORIGIN: Rwanda PRODUCER: Ngororero Washing Station REGION: Ngororero, Western Province GROWING ALTITUDE: 1600-2000 m VARIETAL: Bourbon PROCESS: natural ROAST PROFILE: Medium-Light (espresso roast) After purchasing cherry from producers, Ngororero sends cherry through a strict sorting process. First, washing station staff remove any lower quality cherry through flotation. Then, a specially trained staff visually inspects the remaining cherry for any visual defects. After sorting, cherry is pulped on a Pinhalese pulper that removes up to 80% of the mucilage before fermentation. Parchment is then fermented for 10 hours before being laid out to sun dry on raised beds. While drying, parchment will be regularly sorted to remove imperfections and sifted to ensure even drying.

Origin

Rwanda Ngororero

Process

washed

Roast

medium