Brazil Decaf Minas Gerais

10.2 GBP

Info This is THE Decaf finally appearing at High Note Roasters. Quite unexpected from Brazil region on low altitude, but it is really great! Round acidity, caramel notes with slight citrus at the end -- and no caffeine!It is processed using CO2 method which I think is the best in decaf world, as it leaves maximum flavor in the greens. Harvest: 2024 Recipe Grind coarse on high quality grinder to produce less fines (0.4.5 on ZP6) 12g for 200ml of water (1:16.6 ratio) • 00:00 - 00:45 Bloom 45g with agitation flow (water added in 10 seconds in spirals) • 00:45 - 01:00 Add extra 75g of water to top up to 120ml in 10-15 seconds • 01:15: Wait until it drawns down and top up till 200ml • Total dropdown is about 2:30 minutes For larger portions (20g coffee for 330g of water) aim for 3 minutes with 1 extra pour of 130g of water after the last one is drowned. Learn about our micro-batch roasting process — why batch size matters for flavour.

Origin

Brazil Minas Gerais

Process

natural

Varietal

Catuai, Bourbon

Altitude

1050 m