COSTA RICA LA MONTAÑA

28 USD

The Don Sabino Micromill is a fourth generation family run coffee farm in Costa Rica’s West Valley that sits at the foot of the Poás Volcano where nutrient-rich soil and a cool, misty microclimate nurture exceptional Arabica coffees. The microclimate brings sunny mornings followed by cool and misty afternoons, creating an environment in which coffee thrives. The unique landscape contributes to the final cup characteristics of this coffee resulting in a clean, fruit-forward cup that reflects the region’s hallmark balance of acidity and depth, shaped by volcanic soil, small-holder stewardship, and generations of craft. PRODUCER Vargas Bastos Family REGION West Valley PROCESSING Natural ELEVATION 1300-1600 MASL VARIETAL Catuái TASTE PROFILE Strawberry, Toffee, & Cherry ROAST LEVEL Light-Medium BEST FOR Espresso | Filter

Origin

Costa Rica West Valley

Process

natural

Roast

medium_light

Varietal

Catuái

Altitude

1400 m