JWC Signature Blend: Petaling Street Blend

40 MYR

Description Petaling Street Blend is inspired by the vibrant heart of Kuala Lumpur's Chinatown, where generations have gathered over familiar flavours, traditional desserts and everyday coffee. Created for coffee drinkers who enjoy rich sweetness, low acidity and a comforting cup, this blend delivers a smooth, full-bodied espresso with exceptional performance in milk-based beverages. Every cup is designed to evoke the nostalgic flavours of Malaysia while maintaining the balance and consistency expected from specialty coffee. Expect layers of Pandan, Gula Melaka, Pistachio,Cocoa Nibs and Buttery Caramel, finishing with a creamy sweetness that lingers long after each sip. Why This Coffee Exists Malaysia has its own unique flavour identity. Instead of chasing bright acidity or exotic fruit notes, we wanted to create a blend that celebrates the tastes many of us grew up with. Petaling Street Blend was developed to capture the warmth and familiarity of traditional Malaysian flavours through specialty coffee. By combining carefully selected coffees from Brazil Cerrado Mineiro and Cambodia Mondulkiri, we created a blend that is naturally sweet, approachable and exceptionally versatile. It is a coffee that feels familiar from the first sip—comforting, indulgent and unmistakably local. Coffee Origins Brazil Cerrado Mineiro — Natural Process Provides a smooth body, chocolate sweetness, and roasted nut character. Cambodia Mondulkiri Catimor — Natural Process Contributes caramel sweetness, gentle fruit complexity and a creamy finish. Best For • Espresso • Latte • Flat White • Cappuccino • Mocha • Daily home coffee • Café milk-based beverages • Coffee drinkers who enjoy sweeter, low-acidity coffees Taste & Performance Perceived Acidity: Low Body: Full and creamy Sweetness: High Main Notes: Pistachio, Pandan, Gula Melaka, Cocoa Nibs, Buttery Caramel Crema: Thick and velvety Roast Direction: Medium Dark Best with: Espresso, Latte, Flat White and Cappuccino JWC House Blend Guide • Choose Petaling Street Blend for the comforting flavours of Malaysia, with rich sweetness, low acidity and a smooth, full-bodied finish. • Choose Caramel Popcorn for everyday balance, caramel sweetness and effortless drinkability. • Choose Walnut Popcorn for dependable consistency, very low acidity and café-quality espresso every day. • Choose Dragon Bold for maximum body, intense chocolate richness and exceptional performance in milk-based coffee. • Choose The Pink Panther for expressive fruit flavours, sparkling acidity and a contemporary specialty coffee experience. • Choose Cookies Monsta for a lighter, cleaner cup with gentle fruit sweetness and a silky finish. • Choose Sleepy Dream Decaf when you want all the flavour of specialty coffee with less caffeine, from espresso to filter. Who Should Not Buy This This blend is not recommended if you prefer • Bright, high-acidity coffees • Floral and tea-like profiles • Light roast filter coffees • Funky or heavily fermented flavours Petaling Street Blend is crafted for those who appreciate comfort, sweetness and consistency in every cup. Grind to Use So, how do you know what grind to use? Here’s a handy guide. Save it to your phone, share it with all your friends. You’ll never need another guide! • Coarse • Coarse grinds are chunky pieces of coffee beans, similar to coarse sea salt • Medium-Coarse • Saddling between coarse and medium, this grind looks like rough sand • Medium • The middle of all grind sizes, medium grounds are similar to the consistency of sand • Medium-Fine • The medium-fine grind is a staple grind size, with texture like table salt • Fine • Finer than table salt, fine grind is typically the size of most pre-ground coffee Size Guide Brewing Method: Brew Time | Coffee to Water Ratio | Bottom-Top Sieve Pour Over: 3:40 min | 1:16 | 400 – 800 µm French Press: 10:00 min | 1:13 | 600 – 1000 µm AeroPress: 2:20 min | 1:15 | 500 – 900 µm Moka Pot: 1:30 min | 1:11 | 350 – 700 µm Drip Brewer: N/A | 1:17 | 400 – 900 µm Espresso: 0:26 min | 1:2 | 250 – 500 µm Cold Brew: 16 hours | 1:10 | 600 – 1100 µm Syphon: 1:40 min | 1:15 | 400 – 800 µm

Process

natural

Roast

medium_dark