Peru Finca La Quina Marina Rivasplata Geisha Anaerobic Washed

80 MYR

Description About This Coffee: Peru Finca La Quina Marina Rivasplata Geisha Anaerobic Washed Origin: Cajamarca, Peru Altitude: 1,800 - 2,050 m Variety: Geisha Processing Method: Anaerobic Washed Flavor Profile: Apricot, White Peach, Golden Kiwi, Citrus Zest Region and Farm Introduction: Cajamarca, located in northern Peru, is one of the country’s most important specialty coffee regions. With its high elevations, rich volcanic soils, and diverse microclimates, the region is well known for producing clean, complex, and high-altitude coffees with vibrant acidity and refined floral characteristics. Finca La Quina is managed by Marina Rivasplata, a dedicated coffee producer focused on quality-driven cultivation and experimental processing techniques. Small-lot productions like Lot 3 highlight careful cherry selection and controlled fermentation, reflecting the farm’s commitment to innovation and consistency in specialty coffee production. Processing Method Features: This coffee undergoes an anaerobic washed process, where ripe cherries are fermented in a sealed oxygen-limited environment before depulping and washing. This controlled fermentation enhances aromatic intensity, texture, and fruit complexity while maintaining the clean structure of a washed coffee. With the Geisha variety, the cup expresses delicate apricot and white peach sweetness, layered with vibrant golden kiwi acidity and refined citrus zest brightness, resulting in a clean, elegant, and highly expressive profile. Variety: Geisha Country: Peru Processing: Anaerobic Washed Region: Cajamarca Altitude: 1,800 - 2,050 m Roast Level: Light Roast Tasting Notes: Apricot, White Peach, Golden Kiwi, Citrus Zest Quantity: 100g

Origin

Peru Cajamarca

Process

anaerobic

Roast

light

Varietal

Geisha

Altitude

1800 m