Gungegiri Estate

650 INR

Full bodied and creamy, this coffee is grown at an altitude of about 1100 meters. With a tangerine sweetness and an aroma of browned butter, this coffee has a peppery finish. With a delicate and muted acidity and a velvety mouth feel, it is a perfectly balanced cup. Region: Chikkamagaluru, India Tasting Notes: Sweet, Pepper, Velvety Roast Degree: 9/10 - Dark Varietal: S 795, S9 Altitude: 1100 masl Process: Washed Recommended Equipment: Espresso Machine, South Indian Filter, French Press, Moka Pot Size: 250 grams

Origin

India Chikkamagaluru

Process

washed

Roast

dark

Varietal

S 795, S9

Altitude

1100 m