Kaffebønner Etiopia Bishan Fugu

298 NOK

A complex, elegant Ethiopian from MOCCA Coffee's farm in Hambela, Guji — founded by sisters Tsedenia and Altayen Abayneh, second-generation producers using modern fermentation techniques. Tastes of raspberry chocolate, pineapple brine and port wine.

Origin

Ethiopia Hambela, Guji

Process

anaerobic

Roast

light