Ecuador | Hacienda La Papaya | Typica Mejorado Anaerobic

31 USD

With this Anaerobic Typica Mejorado, Juan Peña has produced a very fruity and very sweet coffee without going over the top. Whereas anaerobic coffees with this level of juiciness are often accompanied by slight ferment character or funkiness, this coffee is extremely clean and juicy.

Origin

Ecuador

Process

anaerobic

Varietal

Typica Mejorado