Hermoso Cherry, Colombia

20 EUR

Cherry, Forest Fruit, Rose Producer: Edwin Norena, Campo Hermoso Region: Quindio Variety: Caturra Processing: Cherry Co-Fermented honey Altitude: 1,750m - 1,900m We are very happy to have this coffee, full of intensity, strawberry and cherry, rosey notes it will certainly make you happy as well. If you are familiar with our former beloved Hermoso Ruby you can expect a very similar tasting profile from this coffee. Finca Campo Hermoso (1750-1900 m.a.s.l) located in Circasia, Quindio, Colombia, is a 25-hectare farm known for its unique experimental Bourbon and Caturra coffees. Led by Edwin Noreña, a fourth-generation farmer and coffee innovator, the farm produces exceptional and distinctive profiles. He has developed a unique co-fermentation technique inspired by the craft beer industry. By adding compounds like hops and dehydrated fruits to the fermentation tanks, Edwin creates distinct flavors that complement the natural fermentation process. This technique, involving two fermentations of 72h and a careful selection of cherries, produces exceptional distinctive profiles. 250g pack Espresso Recipe: 18-19g coffee (finely ground) brew time 28 seconds 38-42ml espresso Filter Recipe: 6.5 grams (coarsely ground) coffee per 100ml water brew time 2.5-3.5 minutes

Origin

Colombia Quindio

Process

honey

Varietal

Caturra

Altitude

1800 m