Hambella

12 EUR

BLUEBERRY, RAISIN, MILK CHOCOLATE Country: Ethiopia Producer: Hambella Station Process: Natural Variety: Dega, Kurume, 74110 Altitude: 1.800m-2.200m From the highlands of Guji, this natural-processed Ethiopian coffee from Hambella Station is a true crowd-pleaser. Grown at elevations between 1800 and 2200 meters and sourced through Trabocca, it delivers a vibrant yet balanced cup that highlights the best of the region. Expect juicy notes of ripe blueberry and sweet raisin, layered with delicate florals and a smooth, chocolatey body. The natural processing brings out a rich fruit sweetness, while the finish remains clean and approachable, making it a versatile choice for both filter and espresso. A comforting yet expressive coffee. perfect if you enjoy fruity profiles with a soft, rounded body. 250g pack Espresso Recipe: 18-19g coffee (finely ground) brew time 28 seconds 38-42ml espresso Filter Recipe: 6.5 grams (coarsely ground) coffee per 100ml water brew time 2.5-3.5 minutes

Origin

Ethiopia Guji

Process

natural

Varietal

Dega, Kurume, 74110

Altitude

2000 m