El Moral, Costa Rica

25 EUR

Black plum, Red wine , Chocolate , Dense body Producer: Don Alexis Region: Los Santos Variety: Caturra Processing: Natural Anaerobic Altitude: 1750-2000masl We’re excited to feature, for the first time, an incredible coffee from this beautiful farm in Costa Rica; dense in body, with flavors reminiscent of red wine and plum Owned and operated by the Ramirez-Navarro family, their story begins with Mr. Alexis Ramirez, a lifelong farmer whose passion for the land and dedication to agriculture continues to guide them every day. Though Mr. Alexis passed away a few years ago, his vision and values remain the heart of their work — inspiring them to preserve and grow the family legacy he built with such care. The fermentation process is as follows: 1. Fruit picking 2. Cherries rest in plastic containers without oxygen for 4 days 3. Sun dried for approximately 30 days 4. Stored in parchment until preparation for export 250g pack Espresso Recipe: 18-19g coffee (finely ground) brew time 28 seconds 38-42ml espresso Filter Recipe: 6.5 grams (coarsely ground) coffee per 100ml water brew time 2.5-3.5 minutes

Origin

Costa Rica Los Santos

Process

anaerobic

Varietal

Caturra

Altitude

1750 m