Peru – Elider Cruz

14.5 GBP

Eliders journey into coffee production started in 2008 when the local municipality of Sallique in Peru, promoted the establishment of coffee seedlings as part of a community bio-garden initiative. Motivated by the opportunity and eager to learn, Elider started to plant coffee on his farm, the El Chamanal. Over the years he has steadily improved his knowledge and production practices, refining both his agronomic management and processing techniques to enhance quality. This coffee which is grown at altitudes of 2350 – 2420 masl, has notes of pineapple, cane sugar with tropical fruit notes. Farm : El Chamanal Altitude : 2350 – 2420 masl Location : Buenos Aires, Sallique, Cajamarca Process : Washed Varietal: Pacamara Flavour notes : Pineapple, Cane Sugar, Tropical Fruit notes

Origin

Peru Cajamarca

Process

washed

Varietal

Pacamara

Altitude

2350 m