Las Nubes – Washed Arabica – Tolima – Colombia

144 DKK

Roast degree: Light Notes: Lemon, Caramel, Milk Chocolate, Almond, Cashew Nut Recommended for: Filter The coffee from the factory of clouds The coffee is produced by indigenous hands, high-altitude, and environmentally friendly. The varieties cultivated are well-suited to the climate and environment, resulting in highly productive and profitable plants. The producers also grow corn, beans, and staple food products intercropped among the coffee plants and in shaded lots. Harvesting depends on soil fertility, flowering, and fruit development. Collection occurs every 20 days, and thanks to the warm climate, there is year-round fruiting, with peak harvest periods in April, May, June, October, and November. The cherries are carefully harvested, selecting only ripe beans. They are processed and pulped, traditionally fermented, and undergo two washings before being dried to achieve the ideal moisture content of 10.5 to 11.5%. The beans are then manually sorted for defects, packaged, and sent to ASCI’SP in 50-kilogram bags, ready for physical and sensory analysis. The final step is dispatching to the customer. Origin: Colombia Region: Tolima Terroir: Planadas Species: Arabica Varieties: Castillo, Colombia, Caturra Rouge Process: Washed Drying: Patios Packaging: 70kg - Sisal bags Altitude: 1700 - 2000 m.a.s.l. Harvest period: May - July Type of harvest: Manual Our packaging is made of 100% recyclable plastic.

Origin

Colombia Tolima

Process

washed

Roast

light

Varietal

Castillo, Colombia, Caturra Rouge

Altitude

1850 m