Coffee

SANTA LUZIA, Brazil

by Parlor Coffee
SANTA LUZIA, Brazil

12 EUR

Region: Sul de Minas, Brazil Producer: value-added communal lot produced by a group of female only producers Process: natural Altitude: 1000-1200 amsl Variety: Catuai, Catucai, Mundo Novo, Acaia, Arara Tasting notes: almond, brown sugar, sweet caramel, yellow fruit

Origin
Brazil Sul de Minas
Process
natural
Roast
medium
Varietal
Catuai, Catucai, Mundo Novo, Acaia, Arara
Altitude
1100 m

Tasting notes

  • almond
  • caramel