Coffee
ICON 66 - Daterra Masterpiece, 72hr Anoxic Gesha
25.5 GBP
Producer: Daterra Location: Patrocínio, Minas Gerais, Cerrado, Brazil Elevation: 900 - 1,200 masl Cultivar: Gesha Preparation: 72hr Anoxic Cherry Fermentation, Natural Harvest: July - September 2025 Arrival: April 2026 Exporter: Daterra Importer: DR Wakefield
- Origin
- Brazil Cerrado, Minas Gerais
- Process
- anaerobic
- Varietal
- Gesha
- Altitude
- 1050 m
Tasting notes
- cherry
- stone fruit