A specialty roaster worth knowing
Quentin
Ciudad de México, Mexico · 0 coffees
Photo by Bhargava Marripati on Unsplash
Founded in 2016 in Mexico City by Menachem Gancz and Salo Askenazi, with early guidance from Jesus Salazar of Chiapas roaster Cafeologia. Among the first Mexico City cafes to popularize pour-over, sourcing coffees from Ethiopia, Rwanda, Brazil, Colombia and Mexico's Chiapas and Oaxaca regions across three Roma neighborhood locations.
At a glance
0 Coffees
Ciudad de México Based in
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